Fish & Grill

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Zarandeado octopus cooked in the Josper, with that smoky touch that only charcoal provides. Served over mashed potatoes and accompanied by fresh spring mix. Tender, juicy, with deep flavor and perfect texture. One of the most ordered for a reason!

8 oz of seared salmon bathed in our house zarandeado marinade: spiced, smoky, and full of flavor. Accompanied by smooth mashed potatoes and sautéed green asparagus. Subtle, juicy, and full of character. A delight for everyone!

Shrimp and clam marinated and mixed with cucumber, red onion, avocado, cilantro, serrano, and tomato, bathed in our special sauce with a taste of the sea and that spicy kick that ties it all together. Fresh, bold, and totally irresistible. The ceviche that steals the show!

8 oz of sea bass stuffed with zarandeado shrimp and octopus, bathed in our special fish dressing that enhances its flavor. Accompanied by julienne fries and fresh spring mix salad. Juicy, deep, and with all the character of the sea… The star dish that sells itself!

8 oysters in their shell, bathed in our zarandeado marinade, stuffed with gobernador-style shrimp and melted cheese, all finished in the Josper for that unmistakable smoky touch. Creamy, juicy, and with a deep charcoal flavor. They look incredible and taste even better!

Cooked shrimp, octopus, and tuna cured in lime, with cucumber, red onion, serrano, avocado, and cilantro, all bathed in a sauce of your choice: Tiradito sauce or Sombra del Pacifico, offering a taste of the sea and a spicy kick that hooks you. Freshness, texture, and character in a single dish. The mixed ceviche that never fails!