Chef's Selection

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4 sushi pieces

Fried rice with vegetables

Cold kanikama and cucumber salad

5 breaded shrimp, halved and bathed in honey dressing

4 fried octopus tentacles served over guacamole

5 battered shrimp topped with kanikama salad

4 tuna spheres

4 cucumber rolls stuffed with tuna, topped with serrano pepper and tiradito sauce

Choice of 4 dressings

Raw and cooked shrimp, tuna, octopus, and scallops, with avocado, red onion, cucumber, and fried leek for the perfect crunch. Choice of sauces: Chiltepín, Brava, or Sombra del Pacifico. A seafood explosion, fresh, juicy, and full of personality.

Spaghetti bathed in our poblano cream, with the deep flavor of roasted chili, topped with an 8 oz filet mignon seared to perfection, juicy and tender in every cut. A comforting fusion of Mexican flavor with plated elegance. Those who try it, order it again!

Five Sinaloa-style ribeye tacos with melted cheese on a golden crispy tortilla. Served with bone marrow, two sauces (Sinaloan and avocado), and fresh vegetables. Juicy, crispy, and with all the flavor of the North.

Italian pappardelle pasta bathed in our habanero cream, creamy and with just the right amount of heat. Topped with Parmesan cheese, a breaded tiger shrimp in the center, and cherry tomatoes that burst with sweetness in every bite. Bold, refined, and perfectly balanced.

Juicy shrimp, tender ribs, golden potatoes, and zarandeado corn, all bathed in our RU mix: house sauce + zarandeado dressing + beer. Fire, juice, and flavor in every bite. Ideal for those with a real appetite.

Lightly battered shrimp, bathed in a honey dressing that envelops them in flavor. Surrounding fried rice with an Asian twist, crowned with juicy, seared Top Sirloin Picanha. A bold mix of sweet, salty, and savory flavors that you won't want to stop eating.

Skirt steak sliced tableside. Served with bone marrow, warm tortillas, and all the classic toppings on the side: onion, cilantro, grilled onion, and spicy salsa. Fire, richness, and tradition with a touch of spectacle.

Juicy Wagyu beef with lettuce, tomato, onion, fresh avocado, crispy bacon, and melted cheeses. Accompanied by fries and a surprise you’ll love.

An irresistible fusion of textures. Flour tortilla wrapped in a crispy cheese crust, filled with juicy pieces of Filet Mignon and pork rinds bathed in salsa verde. Served with avocado and cilantro leaves for the perfect bite.