Thinly sliced Ribeye served in our signature RU house sauce, garnished with celery, radish, red onion, and fresh avocado. Includes freshly made corn tortillas. A unique twist on aguachile that you’ll want to order again!
8 pieces served on ice, with fresh lime and Tabasco to taste. The sea in its purest form, ready to be enjoyed. Don't miss out!
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Thin slices of tuna, salmon, and scallops, perfectly fresh, submerged in our tiradito sauce with the right balance of acidity and flavor. Every bite is smooth, fresh, and addictively delicious.
Eight shrimp marinated in lime, salt, and pepper, accompanied by red onion, fresh avocado, and crispy tostadas. Take them to the next level by choosing your favorite sauce: Creamy RU, charred with a smoky touch, or intense and spicy Chiltepín. Fresh, explosive, and addictive… you decide how you want them!
Three mini tostadas with fresh tuna tartare, mixed with cucumber, onion, serrano, avocado, and cilantro. Topped with crispy fried leek that adds that irresistible final touch. Texture, freshness, and spice in every bite. The hard part is not ordering more!
Five tuna spheres stuffed with soft kanikama, bathed in our irresistible tiradito sauce and topped with fresh chives. Light, flavorful, and perfect to start.

A fresh bed of guacamole topped with three powerhouses: Ribeye, Pork Belly, and Fish, all crispy chicharrón style. Bathed in our famous RU sauce with citrusy tiradito notes. Impossible to eat just one.

Three mini tostadas that combine crispiness and freshness: breaded shrimp bathed in a delicate corn dressing, accompanied by creamy avocado and topped with fried leek that adds an irresistible touch of texture and flavor. Every bite is an explosion of flavor and color.
Prepared table-side. Fresh romaine lettuce bathed in a perfect emulsion of egg yolk, olive oil, anchovies, capers, Worcestershire sauce, and parmesan. Finished with crispy croutons.

Our lobster cream is made from scratch with a concentrated lobster stock. Served in a bread bowl, its creamy texture and intense flavor make it an irresistible starter. Try it and be amazed!

Six pieces of battered cauliflower, perfectly golden, bathed in our honey dressing and topped with fresh chives. Ideal for sharing or enjoying alone. An explosion of textures!
Selection of four small frijoles puercos tacos, grilled to achieve a deep and smoky flavor. A subtle presentation that highlights tradition with a modern touch.
For parties of 6 or more guests, an 18% gratuity will be added to the final bill. Our dishes may contain or come into contact with common allergens, such as nuts, shellfish, dairy, and gluten. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Guest Experience server of any allergies or dietary restrictions.
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This Valentine's Day, indulge in an unforgettable culinary experience. Discover our exclusive menu designed to enchant.